Veganism has taken over the world by storm. Some people are vegan because of religious beliefs, while others use a vegan diet to get rid of excessive weight. No matter why we have chosen to become vegans, it may lead us to the desired healthy lifestyle.
In this post, I will share with you, one of my favorite vegan soups. I recommend that you take a look at the article “How I lost more than 15 kg in a year by being a vegan”, where I’ve explained more about the benefits of vegan lifestyle.
Now, let’s get back to this simple yet delicious recipe:
Ingredients:
- 3 medium-sized potatoes
- 1 carrot
- 3 -4 white mushrooms
- 250 ml coconut milk
- 200 ml water
- 2 cloves garlic
- salt
- lemongrass
- black pepper
- 1 tbs olive oil
- 1/2 tbs chilly oil
How to prepare:
- Pill the potatoes and carrots and place them in a large cooking pot with boiling water. Add the salt before the water starts boiling.
- Add the mushrooms and the coconut milk, and stir well for a couple of minutes.
- Let the ingredients in the boiling water for about 15-20 min.
- Add the minced garlic, lemongrass, and oil. If you don’t like spicy food, you can avoid the chilly oil.
- Take the mix out of the pot and move it into a different pot. Mix all the ingredients with a kitchen blender until reaching a creamy substance.
- Put the creamy mix back in the pot and let it boil for another 5-10 min.
- I often put black pepper or fresh coriander at the top of the soup, but it is up to your imagination how to serve it.
- Let the soup cool down and serve with a piece of bread. It is yummy, isn’t it?
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